CBD is something that everyone seems to be talking about these days. However, it’s also something that a lot of people don’t seem to know a whole lot about. For one thing, contrary to what you might have heard, CBD can’t get you high.
While CBD and THC both come from the Cannabis Sativa plant, they interact with the body in different ways. With that said, CBD that comes from hemp bud can provide users with a variety of mental, physical, and emotional benefits.
While there are various ways to ingest CBD, one of the most enjoyable and effective methods is by eating it. CBD edibles can be a fun and easy way to consume CBD, you just have to know what you’re doing.
That’s where we come in. In this article, we’ll show you the basics of how to cook with CBD from hemp bud so you can make dishes that not only make your taste buds feel good but the rest of your body too.
So keep on reading and we’ll take you through everything you’ll want to know!
Prep Your Work Area
Before you begin cooking with hemp bud, it’s important that you’ve cleared a good amount of space on your counter. You want to collect all of the tools that you’ll need to make your CBD dish.
Ventilation is also very important when cooking with hemp. If you’re using hemp bud, then that means it’s going to contain less than 0.3 percent THC. However, hemp flower still smells just like marijuana when it’s cooked.
It’s a good idea to turn on your kitchen’s exhaust fan and open some windows so that it doesn’t smart to smell like a dispensary in your kitchen, unless you’re into that kind of thing.
Decarboxylate the Buds
Decarboxylating the hemp buds is a critical part of cooking with CBD. It is true that some cooked dishes will be hot enough that you’ll be able to decarb the hemp flower during the prep process. However, decarbing your flower this way won’t give you a lot of control over the decarbing process.
Decarboxylation is the process of turning the CBDa in your hemp buds into the active CBD compound. The heat causes the acid in the CBD to release a carbon dioxide molecule which changes its chemical structure.
If you want to feel the positive effects of CBD, you’re going to have to decarb your buds.
If you were to smoke the buds, the heat would instantly activate those compounds. When it comes to making edibles, you need to decarb. So, how do you do that exactly?
The concept of decarboxylation is pretty simple. You just need to stick the buds in the oven and heat them until they become golden brown. You can then use the buds to make whatever dish your heart desires.
The more heat you use, the less time the process will take. A good rule of thumb is to bake the buds at 240°F for one hour.
Find the Perfect Recipe
Now that you’ve prepped your work area and you’ve decarbed the buds, it’s time to find the perfect CBD edible recipe. Cooked hemp buds are edible and they pair well with a large number of recipes. Homemade CBD oil can be even more versatile and you can use it with pretty much any kind of food.
After you’ve found a recipe that speaks to you, gather all of the ingredients that you’ll need and get to cooking.
Make CBD Oil
Making your own CBD cooking oil will allow you to make all kinds of dishes – from salad dressings to fried eggs to sauteed vegetables to baked goods.
To start, you’ll need one cup of ground hemp flower and one cup of the cooking oil of your choice. You should put a good amount of thought into which kind of oil you want to infuse. Coconut oil is a flavorful and healthy option that’s popular among many people.
However, canola and vegetable oil are also good options. Olive oil can be nice if you want to make a salad dressing.
Combine your ground buds and oil in a saucepan and heat on low for a few hours. This will allow the CBD to decarb without burning anything. The temperature of the oil should never reach higher than 245°F.
Make sure to stir frequently. After at least three hours, strain with a cheesecloth and store the oil. Don’t squeeze the cheesecloth.
You can then discard the remaining plant matter. This oil should last you for two months but can last longer if you refrigerate it.
Make CBD Butter
To make CBD butter, heat one cup of butter and one cup of water in a saucepan on low. Once simmering, add the ground buds. Let that mixture simmer for three hours.
Then, strain the mixture. Now, just refrigerate the butter and then add it to whatever buttery dish you’re trying to create.
The Importance of Knowing How To Cook With Hemp Bud
Hopefully, after reading the article above, you now have a better idea of how to cook with hemp bud. It’s important that you understand what decarboxylation is and how it works so that you can get the most out of your culinary creations. And by knowing how to make CBD oil and CBD butter, you can truly expand your edible options.
Are you looking to buy high-quality CBD flowers or grow your own? If so, then contact us today and see how we can help you!